New Delhi, May 23 -- Sangamithirai, the torchbearer of native Thamizh cuisine, at Feathers Hotel, proudly presents "AYALAGAM - Food Festival", a week-long celebration of authentic Thamizh flavours from across the seas, specially curated by the internationally acclaimed Chef Devagi Sanmugam.

From 30th May to 8th June, diners are invited on a gourmet journey that explores the soul of Thamizh cooking as preserved and perfected in the kitchens of Singapore and Malaysia. This festival is not just a feast - it's a cultural homecoming.

Adding a unique twist to this culinary voyage, each day of the festival will feature a distinct curated set menu named after iconic rivers of Tamil Nadu - Bhavani, Vaigai, Amaravathi, Thamirabharani, and Siruvan...