New Delhi, May 2 -- Seasonal Tastes is proud to unveil "Legacy of Kongu Kitchen", a dining experience that brings the heart of Tamil Nadu to the table. From May 2nd to May 11th, guests are invited to discover the authentic and soulful flavors of Kongu Nadu cuisine, curated by Chef Tamil, a native of Coimbatore and a passionate ambassador of this rich culinary heritage.

Rooted in the traditions of the western Tamil Nadu region, Kongu cuisine is known for its wholesome use of native grains, bold spices, and farm-fresh produce. Chef Tamil's carefully crafted menu is a tribute to the dishes he grew up with-flavors that are earthy, vibrant, and deeply satisfying.

Featured Delicacies Include:

Kongu Nadu Chicken Curry,MeenKuzhambu, KothuParot...