New Delhi, Nov. 2 -- If getting ready well in advance, travelling, and spending hours at a desk sound challenging to you, try being your lunch for a moment. It takes skill to keep a salad crisp and fresh from weekend dinner preparation to midweek lunch. However, it is doable! Here are some suggestions for making sure your desk lunch stays energised and tasty (while also assisting you in doing the same):

Pack upside down

The greatest salads combine delicate, crisp greens with a happy balance of heartier ingredients like grains, hard-boiled eggs, beans, and shaved and diced vegetables. Pack your salad upside-down to prevent wilting and damaging of the delicate greens: Lay the greens on top of the heavier items in the bottom of your lunch ...