The perfect ending
India, April 27 -- I was excited, almost giddy-headed, for this was the closest that I got to my Masterchef moment for even though I am an avid follower of the Australian version. I have never met Gary Mehigan and George Calombaris even though they have visited India several times, for one reason or another. No, I had not created a dish which could put a Cordon Bleu chef to shame, rather I along with a group of 10 others was guessing the ingredients of a dish. Blindfolded. I was at Sorrento at Shangri-La's Eros Hotel where Chef Massimiliano Sperli was cooking for us.
The servers placed the dish in a spoon and helpfully guided our hands towards it since a beautiful turquoise silk scarf was tied over my eyes. I put the portion in my mouth ...
Click here to read full article from source
To read the full article or to get the complete feed from this publication, please
Contact Us.