Opinion | How to lift the national spirit one 'Jai Hind' at a time
New Delhi, March 6 -- As it so happens when things become too complicated for me to understand, I meet my friend who lives on the 21st floor. It was my old friend, the late Behram Contractor, who had introduced me to him. I have fond memories of our first meeting. It was more than 20 years ago, at Sacru Menezes's restaurant City Kitchen in Ballard Pier, where Behram, who was also known as Busybee, had taken me. Behram asked for feni, while I had ordered prawn balchao, and his friend who lived on the 21st floor wanted vegetable xacuti because he was a vegetarian....
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