New Delhi, Dec. 16 -- Betel leaf (paan) has a long-standing place in Indian food habits and social customs. Mentions of its use appear in early Ayurvedic texts, and historical records suggest it was already common in everyday life centuries ago. While it is most often associated with post-meal traditions, the leaf has also been used seasonally, particularly during the colder months.

As winter sets in across many parts of India, warm herbal drinks return to daily routines. Among them is betel leaf tea.

Historical records indicate that the use of betel leaf in India dates back to around 400 BC. Ayurvedic texts such as the Charaka Samhita and Sushruta Samhita mention its consumption, particularly after meals, between 75 AD and 300 AD.

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