PETALING JAYA, Oct. 22 -- You can always count on PJ Old Town's Taman Selera Jalan Othman to feed you well and this time, it's Chinese-style satay fashioned from pork, chicken and mutton.

Located just next to Seong Kee Yong Tau Foo, this stall's business spans more than 30 years and now due to labour shortage, it's only open three days a week.

Once you spot their satay, you will notice that each skewer is the work of a perfectionist, as the meat is uniformly cut, resembling soldiers in a parade.

With so much detail paid to each skewer, it's no wonder they are incapable of producing vast quantities for the satay hence limited opening hours.

The pork and chicken satay (RM2 per piece) looks and tastes almost identical with its yellow hue...