PETALING JAYA, Oct. 13 -- In a changing F&B world, old friends sometimes turn up unexpectedly; like Andy Lew's char siu wantan mee with its tender, burnished BBQ pork paired with springy egg noodles.

Once located in SS2 with a Hong Kong slant, Lew then found a home in Centrepoint for almost eight years, until it closed there, leading it to ping pong from Taman Paramount to Puchong Kinrara until it landed at Damansara Jaya's Restoran Kopitiam Number One about a month ago.

Single-handedly running the show here, Lew focuses on his wantan mee served with char siu, chicken curry and poached chicken.

Don't miss out on his curry laksa too as each bowl packs a fragrant orange-hue broth, lovingly using his own spice paste which is slowly cooked...