Manila, Feb. 11 -- The restaurants across Delhi-NCR welcomed February 2026 with a host of new and thoughtfully curated menus, offering diners new reasons to explore the city's vibrant food landscape. From traditional regional fare to global fusion creations, restaurants across the capital embraced seasonal produce, bold flavours, and innovative presentations. Whether it's comforting winter classics, street-inspired indulgences, or elevated rooftop dining, the city's eateries are inviting patrons to slow down, savour, and experience food as a journey rather than just a meal.

Punjabi and North Indian kitchens are taking centre stage this season. At Ikk Panjab, dishes like Gosht Beliram, Atta Chicken, and Lahori Koyla Kadhai showcase royal ...