Hong Kong, April 17 -- From Spicy Sichuan numbers to hot and sour Hunan delicacies, the menus of several restaurants across Bangalore feature the best, most flavourful picks of Chinese cuisine. A visit and a healthy appetite are all it takes to get acquainted with this rich, traditional, and diverse culinary culture. Here's a look at a few spots on our dining rotation.

Deeply rooted in tradition, Chinese medicine believes the body needs a balance of five flavours for good health - sweet, salty, spicy, bitter, and sour. Combine this philosophy with the vast geographical landscape of the country and you've got yourself a dizzyingly diverse set of cooking styles across various provinces, unique dining customs, and varying ingredients and ta...