Intellectual Property India Publishes Patent Application for 'Method For Improving Rate Of Xylose And Arabinose Utilization In Saccharomyces Cerevisiae' Filed by Shanghai Research And Develop Center Of Industrial Biotechnology; and Cas Center For Excellence In Molecular Plant Sciences, Chinese Academy Of Sciences

MUMBAI, India, Sept. 12 -- Intellectual Property India has published a patent application (202547079992 A) filed by Shanghai Research And Develop Center Of Industrial Biotechnology; and Cas Center For Excellence In Molecular Plant Sciences, Chinese Academy Of Sciences, Shanghai, on Aug. 22, for 'method for improving rate of xylose and arabinose utilization in saccharomyces cerevisiae.'

Inventor(s) include Yang, Sheng; Qian, Fenghui; Jiang, Yu; Zhang, Yiwen; and Yang, Junjie.

The application for the patent was published on Sept. 12, under issue no. 37/2025.

According to the abstract released by the Intellectual Property India: "The provided is a method for improving the rate of glucose, xylose and arabinose utilization in Saccharomyces ce...