MUMBAI, India, July 11 -- Intellectual Property India has published a patent application (202511061982 A) filed by Meerut Institute Of Engineering & Technology, Meerut Dr. Rekha Yadav; and Dr. Rinni Sahrawat, Meerut, Uttar Pradesh, on June 29, for 'herbal probiotic vegan curd with ashwagandha and betel leaf extracts.'
Inventor(s) include Dr. Rekha Yadav; and Dr. Rinni Sahrawat.
The application for the patent was published on July 11, under issue no. 28/2025.
According to the abstract released by the Intellectual Property India: "This invention discloses a novel herbal probiotic vegan curd formulated with a plant-based milk matrix of peanut and rice milk, enriched with 1.5% Ashwagandha and 0.5% Betel Leaf extracts, and fermented with Lact...