MUMBAI, India, May 30 -- Intellectual Property India has published a patent application (202311081141 A) filed by Council Of Scientific And Industrial Research, New Delhi, on Nov. 29, 2023, for 'a method for production of enzyme mix for peparation of no-added sugar bread.'
Inventor(s) include Sarma Venkata Ravi Krishna Mutturi; Prabhasankar Pichan; Gnanesh Kumar Belur Shivappa; Ashwath Kumar Kathalsar; Punil Kumar Hulikere Koppalu Ningegowda; Ashok Sadhu; Abel Anbarasan Philip; and Teja Sree Hamasavathu.
The application for the patent was published on May 30, under issue no. 22/2025.
According to the abstract released by the Intellectual Property India: "The present invention provides a method for production of enzyme mix using a non-nig...