India, Feb. 11 -- This Valentine's season, when love is in the air and celebrations are at their peak, Holiday Inn New Delhi Aerocity invites guests to indulge in a culinary journey with Daawat-E-Ishq, a festival celebrating the timeless flavours of Royal Awadhi Cuisine. After receiving an overwhelming response last year, with guests showering immense appreciation for the authentic Lucknowi flavours and royal dining experience, they are back once again, with a bigger, richer, and even more indulgent menu. Curated by Chef Mohammad Hassan, the festival menu features iconic Awadhi delicacies such as the Tunday Kebabs, melt-in-the-mouth Galouti Kebabs, aromatic Lucknowi Biryani, soft and fragrant Sheermal and the sweetness of Shahi Tukda, making it the perfect feast. "At Holiday Inn New Delhi Aerocity, we are always looking for ways to offer our guests unique and immersive experiences. After the wonderful response we received last year, we are delighted to bring back Daawat-E-Ishq, especially during Valentine's Week, where guests can celebrate love with the royal flavours of Awadhi cuisine," says Shuvendu Banerjee, General Manager. Guests will be welcomed in Lucknowi Andaz with the warmth of 'Pehle Aap' hospitality, creating an atmosphere of charm, elegance and heartfelt celebration. "Awadhi cuisine is very close to my heart, and it gives me immense joy to present these timeless recipes in their authentic style. Bringing Daawat-E-Ishq back this year feels special, especially in the season of love, because food is one of the most beautiful ways to celebrate together," says Chef Sumit Sabharwal. So, this season, celebrate love the Nawabi way. Kebab, biryani aur ishq ke saath. Aaiye janaab, Daawat-E-Ishq mein aapka intezaar rahega! htc...