India, Feb. 3 -- Shangri-La Eros New Delhi invites guests to experience the flavours of Italy as Michelin-trained chef Simone Cipriani takes over award-winning Sorrento for an exclusive pop-up from February 4 to 10. The signature collection features Beetroot and Mushroom Tartare, Fish and Pasta Soup with Parsley and Candied Lemon, Roasted Chicken with Olives and more. With international experience spanning Michelin-starred restaurants, he has been recognised by Food & Wine magazine as one of Italy's most influential chefs under 35. The set menu is available for lunch and dinner, priced at Rs.5,000 + taxes per person, with an optional wine pairing at Rs.7,500 + taxes to enrich each course. For more information, call: (91 11) 4119 1040, (91) 8587078151 or Email: sorrento.slnd@shangri-la.com HTC...