India, Feb. 22 -- Take a tasteful trip into the Punjabi heartland with Sweety da Swad, curated by Chef Sweety Singh. Begin with the crispy Dilli 6 Aloo Tikki, explore rich flavours of Lasooni Bekti with garlic and sirka pyaaz or even Tandoori Bharwan Gucchi, roasted with Kashmiri khubani and walnut kernels. Indulge in mains like Makhanwalla Kukkad, finished with organic white makhan, and the soulful Dhaba Wala Palak Kofta made with kalmi spinach and paneer. The Masala Khumbh pairs perfectly with Zaffrani Paratha, while classics like Dal-e-Shahi can be relished with Truffle Cheese Kulcha. Round it off with Mango Panjiri, made with Ratnagiri Alphonso, orKada Panjiri....