India, Dec. 13 -- In Bhutan, khabsey (also spelled khapzey or khabzay) refers to deep-fried, traditional cookies or biscuits that are typically prepared during festive occasions, such as tshechu and especially the Bhutanese New Year festival, Losar.

Losar is the Tibetan New Year, celebrated across Tibet, Nepal, Bhutan, and parts of India. Observed between February and March, it marks renewal and new beginnings. Families clean homes, offer prayers, share festive meals, and celebrate with music, dances, and rituals for prosperity.

Khabzey are made from flour, butter, and sugar. They come in various shapes and sizes, often intricately designed. Common shapes include twisted styles and "donkey's ears". They are a popular sweet snack enjoyed...