New Delhi, March 13 -- From langars to Atal canteens, the LPG shortage has begun disrupting communal kitchens across Delhi, forcing operators to trim menus and draw up contingency plans. Among those feeling the pinch are canteens at schools and colleges. For instance, one canteen at JNU is curtailing its menu. The DSE canteen has temporarily stopped making its iconic mutton dosa. At Delhi University's North Campus, PG establishments students say they are struggling to maintain regular food services.P4
Published by HT Digital Content Services with permission from Hindustan Times....