India, Aug. 15 -- From 19th-century jalebi shops to century-old chaat corners and legendary coffee houses, Delhi is home to culinary landmarks that have fed generations. Some trace their roots to the pre-Independence era, while others emerged in the years just after 1947-each preserving recipes, flavours, and traditions that time hasn't touched. Together, they tell the delicious story of Delhi's food heritage. Here are some of them: Bengali Sweet House - Since 1937 Tucked in the heart of central delhi this third-generation sweet shop is nothing short of a Delhi institution. Known for its special Bengali sweets, rasmalai, rasgulla, ghewar, raj kachori, gol gappe, lassi, aloo tikki and samosas, it's always buzzing with locals and celebs ali...