India, Nov. 6 -- Lucknow's entry into UNESCO's City of Gastronomy list has left patrons of Awadhi cuisine celebrating their rich food heritage. Born in the royal kitchens of Lucknow, Awadhi cuisine continues to flourish through efforts to preserve centuries-old traditions.

From Kakori kebabs to Mutton Halwa and Lassan ki Kheer, it's all about keeping authentic flavours alive while adapting to modern tastes. Credit goes to chefs and connoisseurs who have brought Lucknow's culinary treasures-once hidden in homes and royal kitchens-to the global stage, proudly representing India's rich gastronomic legacy.

"The history of Awadhi food dates back to long before the late 18th century when the Nawabs shifted the capital from Faizabad to Lucknow...