New Delhi, April 19 -- When you watch a movie at home, you must be reaching out for popcorn. If not the snack made by heating up corn kernels, you must be enjoying a bag of chips while catching up with your favourite show or film. Another popular snack choice is chips. If you don't get along well with gluten, you'll look for chips without the protein found in some of the cereal grains. Reading the label can help you while purchasing gluten-free chips. If you want to be 100 percent sure, and avoid gluten side effects like digestive issues and headaches, make them at home.

What are gluten-free chips?

Gluten-free chips are chips made from ingredients that do not contain gluten, a protein found in wheat, barley, and rye. "Gluten-free chips ...