Kadhi badi: a marriage of pakoda and curd
Nepal, Oct. 25 -- Kadhi badi is a mix of thick gravy that is served with pakodas made of chickpea flour. It's dense, a little sour and is mostly served with rice. Kadhi badi is usually made in southern households on special occasions, Diwali being one of them.
Ingredients:
half kg red lentils or split chickpeas, soaked overnight
1 cup of gram flour
half litre of mustard oil
2 onions, finely chopped
1 tbsp caraway (ajwain)
3-4 tbps cumin
1 tbsp chilli powder
2 tbsps turmeric powder
1 cup curd
2 dried chillies
2 dried curry leaves
2-3 tbsp coriander powder
1 tbsp of garam masala
10 peppercorns
Salt, to taste
Directions:
Grind soaked red lentils or split chickpeas until a batter-like consistency. Then add a tablespoon of sa...
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