New Delhi, April 17 -- Africa is home to a rich variety of incredible indigenous crops and foods - from nutrient-dense grains and legumes to unique fruits and leafy greens. Despite their value, many of these foods are often overlooked, under-celebrated, and under-consumed in favour of imported or commercial alternatives.

Over the years, we've published several articles that shine a light on these traditional foods.

In this piece, we highlight some of those stories, celebrating the power and promise of Africa's indigenous foods.

Special sorghum Modern food systems often harm both health and the environment. These systems promote cheap, processed foods that contribute to poor nutrition and disease. At the heart of the food system's probl...