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AI Becomes A Weapon as Cyberattacks Jump 18% Globally In 2025

New Delhi, Feb. 10 -- A financial officer at a Singaporean multinational company transferred $5,00,000 to scammers in 2025 during a deepfake video call with what appeared to be company executives, acc... Read More


Hoolock Gibbon electrocuted on a railway track in Assam

India, Feb. 10 -- Less than two years after the National Board of Wildlife (NBWL) approved electrification of a railway line in Assam passing through India's lone ape habitat, Hollongapar Gibbon Wildl... Read More


The fishing rod is Minecraft's most underrated power tool

India, Feb. 10 -- Every Minecraft user eventually finds out that fishing isn't really about fish. It is about having patience, waiting for the right time, and taking advantage of the still waters. In... Read More


India-EU Trade Deal: A Turning Point for Food Exports, Domestic Industry, and Innovation

India, Feb. 10 -- After nearly two decades of negotiations, India and the European Union have announced a landmark trade agreement that could reshape the trajectory of India's agri-food exports and fo... Read More


My Food Story: A 'pinni' a day keeps the doctor away

India, Feb. 10 -- Whenever winters come, my mother makes urad dal ki pinnis which are loaded with lots and lots of ghee and dry fruits. These are very healthy and provide stamina to carry on through c... Read More


My Food Story: A pigeon pea dish to mend your weary soul

India, Feb. 10 -- I deftly dropped wheat dough strips into the bubbling lentils spiced with turmeric, cumin, and green chilies. The aroma wrapped me like a warm hug, earthy dal mingling with roti, edg... Read More


My Food Story: A lost recipe from Kathiawar

India, Feb. 10 -- This is a lost recipe from Kathiawar, Gujarat. In times past, when people wanted to make dal from pulses, they used to use small or big stone grinders, which every home had. The puls... Read More


My Food Story: A wonder dish made from humble Bengal gram

India, Feb. 10 -- Since childhood, first my grandmother and then my mother has always made dal puri on every festival. It is my father's and grandmother's favourite, and after marriage I discovered it... Read More


My Food Story: Horsegram and a taste of good health

India, Feb. 10 -- My mother always made this recipe for us during winters. She used to make shengela in a big handi (pot). We also used to help her make it. After the dish was prepared, all of us used... Read More


Safer Internet Day 2026 highlights responsible AI use

India, Feb. 10 -- As artificial intelligence becomes increasingly embedded in everyday life, children and young people are often among the earliest and most enthusiastic adopters. From learning tools ... Read More