Publication

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Repositioning Gujarat Groundnut for EU Peanut Butter Leadership

India, March 6 -- Dr M S Basu, Ex Director ICAR; Visiting Scientist ICRISAT and UNIDO International Consultant (Africa) India, despite being the world's largest producer of groundnut, continues to ex... और पढ़ें


How Mushroom Farming Is Driving the Growth of the Functional Food Industry

India, March 6 -- Richa Jaggi, Co-Founder & CMO, Awshad For a long time, mushroom cultivation was tucked away in a small corner of the agricultural sector, mostly producing white button mushrooms for... और पढ़ें


"India's role in the global packaging value chain is shifting from cost-based supplier to innovation-driven partner."

India, March 6 -- Suresh Bansal, Founder and CEO, DCGpac In response to sustainability mandates, digital integration, and shifting trade agreements, global packaging and supply chain companies are re... और पढ़ें


Why Computational Gastronomy Deserves Industry Attention

India, March 6 -- Computational gastronomy is a relatively new and largely unexplored area for the food industry, yet its research foundations are steadily strengthening. By applying data science and ... और पढ़ें


Mizoram sees food grain cargo train carrying rice from Punjab

India, March 6 -- 25,900 quintals of rice reached Sairang from Punjab by rail improving food supply With the introduction of passenger and freight train services, Mizoram has experienced a significan... और पढ़ें


Drawing Room: Paradise is lost and found in Raqib Shaw's art

India, March 6 -- It's not unusual for an artist to use ash, metal dust, industrial lacquer, resin, found objects, digital transfers, even dried blood in their works. Andy Warhol, famously, urinated o... और पढ़ें


Spectator by Seema Goswami: When food bites back

India, March 6 -- Over the last few years, I have been fighting a (losing) battle with restaurants across the board. Every time I order a drink - sparkling water or Coke Zero - I always specify: "Ice ... और पढ़ें


Rude Food by Vir Sanghvi: Why Mumbai is India's dining-out capital

India, March 6 -- I don't think anyone seriously disputes that Mumbai is now the restaurant capital of India. Nowhere else in India will you find such great restaurants as Masque and Papa's doing as w... और पढ़ें


30 Things To Know Before You Turn 30: The Power Edit

India, March 6 -- Supriya Joshi, 39, stand-up comic By age 30, you should realise that no one cares about you as much as you do. Most 20-somethings are obsessed with becoming what the world expects t... और पढ़ें


How to edit your jeans: The 2026 denim update

India, March 6 -- They told us that denim is a classic. Blue jeans go with everything, they're timeless, they assured us. They lied. Nothing looks more dated than jeans from the wrong generation. Are ... और पढ़ें