Hyderabad, Sept. 29 -- Some of the most enduring culinary memories begin at home - around a family table, in a grandmother's kitchen, with the aroma of something simmering on the stove. For Chef Aless... Read More
New Delhi, Sept. 29 -- Eco Hotels & Resorts Limited has announced the launch of Eco Satva Shirdi, a 58-room hotel in Shirdi, Maharashtra, marking another step in the company's strategy to expand its h... Read More
Pune, Sept. 25 -- Bringing over 18 years of experience across India's leading luxury and premium hospitality brands, Dushyant Mishra has been appointed as the Director of Operations at The Westin Pune... Read More
Bengaluru, Sept. 24 -- Hilton Garden Inn Bengaluru Embassy TechVillage has launched DQ - Desi Quotient, a contemporary Indian dining destination at Embassy TechVillage on Bengaluru's Outer Ring Road. ... Read More
New Delhi, Sept. 24 -- Hotelogix, a globally leading provider of cloud-based hospitality technology solutions, today announced that Eco Hotels and Resorts Ltd in India has upgraded to its enterprise-g... Read More
New Delhi, Sept. 23 -- World Tourism Day celebrates the places we discover, cultures we encounter and memories that shape how we travel. At Raffles Udaipur, a Two MICHELIN Keys-recognised luxury hotel... Read More
New Delhi, Sept. 23 -- Lyfe Hotels hosted a three-day Japanese Food Festival at Sweet Basil from 18-20 September, bringing the authentic flavours, culinary traditions and time-honoured techniques of J... Read More
New Delhi, Sept. 21 -- Raffles Udaipur has been awarded Two MICHELIN Keys for the second consecutive year, recognising its distinctive approach to luxury hospitality, personalised service, thoughtful ... Read More
New Delhi, Sept. 21 -- Du Jour, a 15-seater bake space in Hyderabad, is spotlighting its signature Crobun, a croissant bun that combines the delicate, laminated layers of a croissant with the shape an... Read More
New Delhi, Sept. 21 -- Sayaji Raipur is set to take diners on a culinary journey to Eastern India with its Bengali Food Festival, bringing the rich flavours, traditions and culinary heritage of Bengal... Read More