KUALA LUMPUR, Oct. 4 -- A tentative dab on the tongue first, then a second more generous spoonful. The heat builds, creeping up the palate, not so much a slap as a slow, deliberate embrace. Silli Chi... Read More
KUALA LUMPUR, Oct. 3 -- Firewood, the Penang-based steakhouse distinguished by a Michelin Selection and listed in the World's 101 Best Steak Restaurants, is preparing to make its debut in Kuala Lumpur... Read More
KAJANG, Sept. 30 -- Chicken, tofu, eggs. At first glance, a humble enough trio, but here they arrive transformed, darkened by soy sauce and spices. The skin of the chicken drumstick has taken on a da... Read More
KUALA LUMPUR, Sept. 27 -- Rendang is synonymous with celebration, a dish so deeply rooted in family tradition that many can't imagine Raya without it. For married couple Aisya Jabaruddin and Akmal Al... Read More
KUALA LUMPUR, Sept. 25 -- KL has no shortage of cafes. Yet in Seri Kembangan, NOff Coffee sets itself apart not with latte art or brunch plates but with a subtler proposition: that coffee need not rem... Read More
KUALA LUMPUR, Sept. 20 -- It begins, as many good meals do, with a recommendation. My gym buddy and his girlfriend have been faithfully dabao-ing chasiu wantan mee from Wing On Noodles House in Taman... Read More
KUALA LUMPUR, Sept. 13 -- We have been on a binge lately, albeit of the healthier variety. To be precise, our treat of choice is spicy, crispy okra - perfect for snacking! You won't be wrong to assum... Read More
MELAKA, Sept. 11 -- What was once cubes of pressed radish cake now barely hold their shape, threatening to fall apart when nudged with chopsticks. Ribbons of scrambled eggs, a slick of chilli sauce o... Read More
MELAKA, Sept. 1 -- The popiah arrives at the table without fuss, cut into four generous portions. Its pale flour wrap is soft and so thin we worry each piece might collapse as we lift it. Incredibly, ... Read More
Kuala Lampur, Aug. 28 -- KUALA LUMPUR, Aug 28 - This is a colourful platter of tacos, both in terms of hue and flavour. Which to try first? Perhaps the Peranakan influenced pongteh and tea duck, smok... Read More