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Can beer hop from craft to corporate?

New Delhi, Dec. 6 -- The craft beer industry is abuzz with the news of two multinational beverage companies, Anheuser-Busch (AB) InBev and United Breweries, which control three-fourths of India's beer... Read More


Conscious fuel for the kitchen

New Delhi, Dec. 2 -- Arjun Punj is an entrepreneur on a mission. He has devised a "conscious" alternative fuel for tandoors and barbecues-hardwood charcoal briquettes derived from waste products like ... Read More


How to cook with peels and reduce kitchen waste

New Delhi, Nov. 23 -- There's a new ingredient in restaurant kitchens. Once considered wasteful, vegetable and fruit peels are now pushing the boundaries of culinary ingenuity. Till 2018, foraging fo... Read More


How Bollywood eats, and cheats

New Delhi, Nov. 7 -- Don't judge this book by its title. Party Like A Star is classic click-bait. You might be briefly waylaid by the celebrity references but, on further reading, this is a book about... Read More


How to think about flowers

New Delhi, Nov. 1 -- Vibrant yellow marigolds and milky white chrysanthemums are a fixture at pujas around Diwali. Their aesthetic utility, in fact, goes beyond the altar in the form of rangoli and la... Read More


1 tunic, 6 looks

New Delhi, Oct. 27 -- VINTAGE REDONE Old saris and dupattas can get a fresh lease of life as a jacket or a coordinated set. Bodements is a Mumbai-based vintage label that repurposes your worn favouri... Read More


Diwali Special: How to think about flowers

New Delhi, Oct. 25 -- Vibrant yellow marigolds and milky white chrysanthemums are a fixture at pujas around Diwali. Their aesthetic utility, in fact, goes beyond the altar in the form of rangoli and l... Read More


Diwali Special: Have your mithai and eat it too, says Rachel Goenka

New Delhi, Oct. 25 -- There's no such thing as a failed experiment. Especially if it's to do with a cookbook that deals with breaking the norm with traditional Indian mithai. When Rachel Goenka, found... Read More


Diwali Special: Have your 'mithai' and eat it too, says Rachel Goenka Kesar Peda Truffles

New Delhi, Oct. 25 -- There's no such thing as a failed experiment. Especially if it's to do with a cookbook that deals with breaking the norm with traditional Indian mithai. When Rachel Goenka, found... Read More


Have your 'mithai' and eat it too, says Rachel Goenka Kesar Peda Truffles

New Delhi, Oct. 25 -- There's no such thing as a failed experiment. Especially if it's to do with a cookbook that deals with breaking the norm with traditional Indian mithai. When Rachel Goenka, found... Read More