New Delhi, May 1 -- It's that time of the year when you sit with your reporting manager inside a cabin, discuss the targets you've met and missed, and your overall performance at the workplace-all poi... Read More
New Delhi, April 11 -- Late-night shifts are part of the fabric of a chef's life. Dinner service ends by 11.30pm, and the kitchen teams wrap up after midnight. Then, they take a breather, and hunger c... Read More
New Delhi, April 1 -- What would it be like to peek into the bookshelves of food authors? Who are their beloved writers? Which are their well-thumbed copies? Lounge spoke to two authors-Archana Pidath... Read More
New Delhi, March 7 -- To curate a (near) perfect selection of tableware for spring, the approach was two-fold-pick elements to represent Pantone's colour of the year, Mocha Mousse, and combine it with... Read More
New Delhi, Feb. 14 -- Last July, Zahir Mirza sent his pre-teen, Ayaan, to Sahyadri School in Maharashtra, where access to phones is limited and students are encouraged to write letters. Mirza, a profe... Read More
New Delhi, Feb. 7 -- The work of great artists has often inspired chefs, with parallels drawn between the creativity of both. But food can also serve as a bridge between artist and viewer, and galleri... Read More