New York, April 25 -- Beyond the classic flavors and textures of chocolate and blueberries, cheese desserts are available in a multitude of combinations. The variety of cheese in culinary pleasures is exhibited by these goodies, which range from rich and soft to melt-in-your-mouth experiences.

The reputable culinary guide Taste Atlas unveiled its much-awaited list of the '10 Best Cheese Desserts' globally, highlighting the broad variety of cheesy treats from many cultures.

Polish cheesecake Sernik takes first place on Taste Atlas's list of delicious cheesecakes. Made with sugar, eggs, and twarog (a kind of curd cheese), Sernik is baked or served raw on top of a crumbly cake crust. One of its well-liked varieties is a sponge cake-based v...