Tanzania, March 30 -- Dar es Salaam. As the sun sets on a bustling day in Dar es Salaam, the aroma of freshly cooked chapatis fills the air, signalling the start of another evening of gastronomic delight.

Flatbread, or call it chapati, is an overlooked hero in Dar es Salaam's bustling food scene, where time is valuable and everyone is always in a rush.

Once a humble side dish, costing about Sh300, depending on the location, chapati has quickly become a popular food trend for countless individuals, evolving from a simple snack.

Gone are the days when the streets were filled with the aroma of frying chips, as the scent of freshly cooked chapatis tantalises passersby.

Whether standing at a bus stop, walking through busy streets, or shopp...