KUALA LUMPUR, Feb. 18 -- The most memorable meals are often found where one least expects them.

In Block F, Plaza Damas is a laundry service occupying half a shop lot; the other half has no sign, save for a small square piece of paper stuck on the wall in a near-discreet fashion.

This is Saisai Japanese Restaurant. It opens only for dinner five days a week, serving a mix of homey, comforting fare and drinking-friendly, bar-style food.

Additionally, the menu often includes specials curated by owner Mika-san. Her daughter and son also help run the restaurant which has been open since 2015.

The restaurant's Facebook page is where updates on these daily specials get posted, depending on what's sourced from the market or even the weather, ...