India, March 23 -- With spring in full swing and flowers blooming in every corner of the Capital, restaurants and cafes have added a flowery touch to their menus. Shedding light on it, Roushan Sharma, executive chef at Crowne Plaza, Mayur Vihar, says, "Bringing spring on the plate is a celebration of Nature's bounty and an homage to the vibrant colours and flavours that define this season. By locally sourcing the freshest seasonal ingredients and crafting innovative dishes, we aim to offer our guests a culinary experience that reflects the joy and vitality of springtime."...