Jammu, April 26 -- Today Prof. Parshant Bakshi, Head, Fruit Science, and Head, Centre for Organic and Natural Farming, Chatha SKUAST-J along with his PG and Ph.D students of Division of Fruit Science and Organic Farming conducted All India Virtual Tour 2024 of students of Faculty of Horticulture, SKUAST-Kashmir to SKUAST Jammu Chatha in an innovative way as they involved scientist from KVK, Poonch as well as students to various division at Chatha campus of University.
They were explored diverse aspects of horticulture, from Pecan nut production at KVK Poonch by Dr. Muzaffar Mir alongwith innovative methods to Dragon fruit cultivation in Chatha by Sumit Boora and Reetika Sharma. They delved into citrus tissue culture at the Institute of Bio...