Uganda, May 4 -- Each chicken breed has unique characteristics and growth potential. Some breeds are known for their fast growth rates, while others may take longer to reach maturity. Popular meat chicken breeds include broilers and kuroilers, which are known for their rapid growth and high meat yield.

Heritage breeds have a slower growth rate but offer excellent flavour. When choosing a breed for your chicken fattening operation, consider factors such as feed efficiency, disease resistance, and environmental adaptability.

Consulting with experts or local farmers can provide valuable insights into which breed will best suit your goals. Remember that each breed requires specific care and management practices to optimise its growth potent...