India, April 27 -- VMPL

New Delhi [India], April 27: Join Akshay Mehndiratta as he embarks on an exhilarating culinary adventure across India, exploring the rich tapestry of flavors that the country has to offer. From the robust, dairy-laden dishes of Punjab to the delicate mustard-infused flavors of Bengal and the coconut-rich stews of Kerala, each region unfolds its unique culinary secrets. Through his food blog, Akshay Mehndiratta not only shares his discoveries and the diverse recipes he encounters but also connects deeply with his heritage. This series will take you on a journey through India's vibrant street food scenes, traditional home cooking, seasonal specialties, and innovative fusion dishes, all while providing insightful coo...